FRG26 PSLL SHARE fraternity Waterfall and traditions

The Cascade aux Écrevisses (Crayfish Waterfall) is an iconic natural site located in Guadeloupe, on the island of Basse-Terre, in the heart of Guadeloupe National Park. It lies along the famous Route de la Traversée, a forest road that offers a glimpse into the richness of the rainforest. This easily accessible spot is a popular destination for both tourists and Guadeloupean families who enjoy gathering there to share a pleasant moment surrounded by nature. The waterfall is encircled by lush vegetation including ferns, large tropical trees, and numerous animal species. The site takes its name from the small crayfish that could once be seen in the river. Even today, the water is remarkably pure and cascades down between the rocks to form a small natural pool. This water is particularly cold and refreshing, which often surprises visitors but provides a welcome respite, especially in the tropical heat. Swimming is therefore a much-appreciated activity, both fun and relaxing, allowing students to discover an exceptional natural environment while unwinding. During this outing, the students were able to fully enjoy this calm and peaceful setting. The sound of flowing water, the birdsong, and the shade of the forest create an atmosphere conducive to relaxation and exploration. It is also an important educational opportunity, raising students' awareness of environmental preservation, biodiversity, and the natural richness of Guadeloupe. After their swim, the guide offered a traditional snack, showcasing local flavors. The students tasted cassava cakes, a very old traditional food in Caribbean cultures. They are prepared from the cassava root, which is first grated and then pressed to remove the naturally occurring toxic juice. The pulp obtained is then dried and cooked on a hot griddle, forming a thin, lightly golden, and crispy pancake. The snack was accompanied by juices made from local fruits, such as the West Indian cherry, mango, and guava—very fragrant tropical fruits rich in vitamins. These natural drinks allowed the students to discover authentic and typical flavors of the region. Finally, the meal was served in the traditional manner, in calabashes, which are containers made from the dried fruit of the calabash tree. Once emptied and dried, the fruit becomes a kind of natural bowl, long used in Caribbean cultures for serving food and drinks. This presentation choice reinforced the authentic and cultural nature of the experience, immersing the students in the local traditions of Guadeloupe